I coffee for indus viva product

Sudarshan kumar

About i-C

Diabetes is a serious health problem with continuously increasing rates of incidence and mortality. Diabetes is characterized by elevated plasma glucose concentrations resulting from insufficient insulin secretion and insulin resistance, or both, leading to metabolic abnormalities in carbohydrates, lipids and proteins. If not controlled it may even lead to acute or chronic complications causing ketoacidosis, microangiopathy and other related complications.

As a very common chronic disease, diabetes is becoming the third “killer” of the health of mankind along with cancer, cardiovascular and cerebrovascular diseases because of its high prevalence, morbidity and mortality. So once diagnosed, it is well regulated by means of various therapeutically effective drugs. But, on long term usage of chemotherapeutic agents leads to other complications like retinopathy, nephropathy, obesity and other complications. Therefore, to minimize the secondary complications of chemotherapeutic agents use, 

extensive research is going on to find the natural alternatives. Besides, the therapy based on chemotherapeutic agents, the present century has progressed towards naturopathy. Thus, medical plants have an ever-emerging role to play in treatment or management of lifelong prolonging diseases like diabetes mellitus.

The main risk factors for the high prevalence of diabetes include high familial aggregation, obesity, insulin resistance and metabolic syndrome, lifestyle changes such as increased consumption of saturated fats, sugars and sedentary behaviour as a result of urbanization, and gestational diabetes. Moreover, Indians are more prone to developing diabetes and coronary artery disease, owing to the prevalence of the so-called ‘Asian-Indian phenotype’, which consists of increased insulin resistance, higher waist circumference despite lower Body mass index (BMI).

i-C

i-C is a brewed beverage prepared from the roasted seeds of an evergreen shrub of the genus Coffea arabica (Coffee beans). Humans typically consume coffee to temporarily increase mental alertness and/or reduce physical fatigue. A cup of i-C refreshes the mind and supports healthy blood sugar level in humans.

Salcital and other herbal extracts blended with superior quality of coffee beans sourced from Coorg region of Karnataka. i-C is instant and completely water soluble. Now you may manage diabetes without compromising the authentic taste of coffee.

Salacia Reticulata / Ekanayaka

Salacia Reticulata / Ekanayaka has proven its ability in reducing the blood glucose level. Salcital is a standardized extract of Salacia reticulata roots. It contains salacinol, kotalanol, kotalagenin-16 acetate, and mangiferin as active ingredients which have a variety of actions, including postprandial glucose decrease by inhibiting α-glucosidases in the intestinal brush border, and thus slowing carbohydrate breakdown into absorbable monosaccharides.

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• Wonder herb for optimum glycemic control”.
• Clinically proven herbal supplement for effective sugar balance.
• Long history of traditional use in India and Srilanka, well documented in Ayurvedic system of medicine for centuries, known for its effectiveness against maladies of diabetes.
• No. 1 Herb of choice for prediabetes.
• Best suitable for conditions of Type 1 and Type 2 diabetes
• Rich with polyphenols and mangiferin, supports healthy blood sugar levels.
• Ideal choice for supporting metabolic health and obesity.
• Known for preventing complications of diabetes.
• Has potent antioxidant property with significant triglyceride and cholesterol lowering effects that aid in weight loss.
• Possesses alpha glucosidase and pancreatic lipase inhibiting property which delays glucose absorption into the blood, improves glycemic control.
• Effectively improves insulin resistance, glucose metabolism and supports healthy weight management.
• Backed by numerous scientific studies and clinical evidence, Salacia is the best choice for overall diabetes management.
• i-C also has goodness of Coffee and Mucuna extracts which provide the required antioxidants, rejuvenates, reduces cholesterol levels and provides optimum energy to the body.

MECHANISM OF ACTION OF i-C IN THE MANAGEMENT OF DIABETES MELLITUS

Medicinal plants have also been proven to help in the regeneration of ß-cells and in overcoming resistance. In addition to maintaining normal blood sugar level, they are also reported to possess antioxidant activity and cholesterol-lowering action.ghts of hopes and warmth of home could be brought to each of its member’s life.

i-C works synergistically as it possesses alpha glucosidase and pancreatic lipase inhibiting property which delays glucose absorption into the blood, improves glycemic control. Effectively improves insulin resistance, glucose metabolism and supports healthy weight management. i-C not only regulates the impaired sugar levels but also helps prevent complications of diabetes.

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i-C is an elixir for people with prediabetes, diabetes and otherwise healthy people. The best time to consume i-C is half an hour before breakfast in the morning and half an hour before dinner in the night. It is safe to be consumed for longer periods without adverse effects.

REPLACE YOUR REGULAR COFFEE WITH GOODNESS OF i-C

The best time to consume i-C is half an hour before breakfast in the morning and half an hour before dinner in the night. It is safe to be consumed for longer periods without adverse effects.

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